Extra virgin Olive Oil

 

ACIDITY: 1.0 Maximum

 

PRESERVATION

Recommended preservation temperature 25 ºC

Warehousing terms:

Room temperature and closed container.

 

NUTRITIONAL FACTS

Energetic Value: 900 Kcal/3.700 Kj.

· Proteins: 0 g.

· Carbohydrates: 0 g.

· Fats: 100 g.

- Saturated: 13 g.

- Monounsaturated: 79 g.

- Polyunsaturated: 8 g.

· Cholesterol 0 mg.

· Vitamin E: 20mg. (200% CDR)

 

PACKAGING CAPABILITY

Bottle 1 l /Can 5 l/ Container 1.000 l

 

Extra virgin Olive Oil ( 80%) and refined olive oil (20%)

 

ACIDITY: 0.9 Maximum

 

PRESERVATION

Recommended preservation temperature 25 ºC

Warehousing terms:

Room temperature and closed container.

 

NUTRITIONAL FACTS

Energetic Value: 900 Kcal/3.700 Kj.

· Proteins: 0 g.

· Carbohydrates: 0 g.

· Fats: 100 g.

- Saturated: 14 g.

- Monounsaturated: 77 g.

- Polyunsaturated: 9 g.

· Cholesterol 0 mg.

· Vitamin E: 20mg. (200% CDR)

 

Refined sunflower Oil with high oleic and vitamin E content

 

ACIDITY: 0.2 Maximum

 

PRESERVATION

Recommended preservation temperature 25 ºC

Warehousing terms:

Room temperature and closed container.

 

NUTRITIONAL FACTS

Energetic Value: 900 Kcal/3.700 Kj.

· Proteins: 0 g.

· Carbohydrates: 0 g.

· Fats: 100 g.

- Saturated: 9 g.

- Monounsaturated: 77 g.

- Polyunsaturated: 14 g.

· Cholesterol 0 mg.

· Vitamin E: 70mg. (700% CDR)