POWDER MILK

 

 

QUALITY and COMPOSITION

 

Origin: New Zealand

 

Description

 

Manufactured from fresh pasteurized milk. A white to slightly yellowish, free flowing powder. Tasteis clean slightly sweet, milky and neutral with no distinctive off-flavours. No nuetralisingmaterials, additives or preservatives.

 

 

Physical, chemical and microbiological properties:

 

Criteria                                     Limits (1 mg/kg = 1 ppm = 0.0001 %)                   Reference Method                                 

 

Fat                                                        26-30%                                                      Rose Gottelieb,IDF 9C:1987 or Gerber method Moisture                                               < 4 %                                                         ISIRI 1450

Protein on SNF basis%                        >34 %                                                        IDF 20-2:2001 (E)

Lactose                                                38 % (typicl)                                              MMP Method MQ22T00002A1

Acidity(Lactic acid)                             < 0.15 %                                                    MMP Method MQ22T00009A1

Scorched particles                              disc A-B                                                     ADMI 916:2002

Insolubility index                                < 1 ml                                                         ISIRI 2090

Mesophilic aerophiles (TPC)              < 40 000 cfu/g                                            IDF 100A:1987

Coliforms                                            < 10 cfu/g                                                   ISIRI 437

Yeasts and molds                                < 100 cfu/g                                                 ISIRI 997

Coagulase positive staphyloccae       absent/1g                                                   ISIRI 1194

E.coli                                                   absent/1g                                                   ISIRI 2946

Salmonella                                          absent/1g                                                   ISIRI 4413

 

 

Storage and stability:

 

Product packed in multiwall kraft paper bag with poly liner can be stored in dry cool conditions(below 25°C and 70 % Rh) for 1 year.

 

Delivery:

 

Delivered in 25kg multi-ply paper sacks with inner polyethene liner. Stacked on a 1000 x 1200 pallet in 8 layers of 5 bags (1000kg per pallet) The product should be stretch or shrink wrappedfor transportation  protectedagainst damage during transportation.